calzone dough recipe bread machine
I popped the veggies in the micro for 1 minute to soften them up. When dough cycle is complete remove dough to floured surface.
Pizza Dough For Pizza Or Calzones Bread Machine Recipe Food Com Recipe Bread Machine Sweet Pizza Recipes
On floured surface roll each portion to 6 15 cm circle.
. Take the sausage and place it in a skillet with a little bit of oil in it. Brush with egg wash. Add very warm beer.
Seal edge by pressing with fork. Mix ingredients in bread machine on dough cycle. DIVIDE dough into 8 equal portions.
To serve allow the calzone to cool and set for 10 or 15 minutes. Beat on medium speed until smooth. Then cut it in slices.
Set your bread machine to the dough setting. Preheat oven to 375F. Place the calzone side by side on a floured baking sheet use 2 if needed pizza stone or granite slab.
Place in a greased bowl turning. Now lets add salt pepper and garlic powder. Great recipe for calzone dough that works in your bread machines dough cycle.
- Calzone Dough Bread Machine. Moisten edge of dough with egg wash. Brush top of calzone with melted butter.
Save it for sausage gravy if you like. BAKE at 400 degrees on center oven rack for 25 to 30 minutes. Rate this recipe 05 0 Votes 0 Picture.
Dough should form a ball and will be slightly sticky. Salami Mozzarella Calzone Tuna Melt Calzones. Sugar 1 12 tsp.
Butter cut into 4 pieces 2 tsp. Several times with fork or sharp knife. After the dough cycle is complete take the dough out of the bread machine and roll out to a 1016 rectangle.
Pinch or crimp edges to seal. Crimp the dough to seal. 1 cup white bread flour 1 12 cups hard whole white wheat flour 12 cup ground flax 1 Tbsp.
Shape dough into a 16x10-inch rectangle and add sauce and toppings. Spread 1 tbsp 15 mL sauce evenly over bottom half of each round leaving a 1 25 cm border uncovered at edge. Divide dough into 8 equal portions.
Stir in enough remaining flour to form a soft dough. After its done remove the dough and roll into a 12. Next pour the sauce right down the center of the dough leaving an inch at the top and an inch at the bottom with no sauce.
Cook it on medium to medium hi heat. Combine 1 cup flour undissolved yeast sugar and salt in a large bowl. Even amateur cooks cant mess this up.
Spread 1 tbsp 15 mL sauce evenly over bottom half of each round leaving a 1 25 cm border uncovered at edge. Place on baking sheet greased or. Pinch up the edges first.
Bake at 350 degrees F 175 degrees C for 35 to 45 minutes or until golden brown. Then put the dough onto a greased cookie sheet. Transfer each piece to the baking sheet you prepared earlier.
Cook for 10 to 15 minutes on the bottom of the preheated oven until the dough is puffed up and golden on top and the filling is hot. Gradually add enough remaining flour to make a soft dough. Then cut 1 1 2 inch slits in the dough and take turns pulling up one side from the left then one from the right and pinching them together firmly.
On floured surface roll each portion to 6 15 cm circle. Cover and let rest for 5 minutes. Line baking sheet with parchment paper.
Add a photo Comment Send. Sprinkle your toppings on top of that. Mix until well blended about 1 minute.
Once it is thoroughly cooked drain the excess grease. One with mozzarella and pepperoni the other with spinach mushroom and mozzarella. Add ingredients according to manufacturers directions.
Bake on greased or parchment paper-lined cookie sheets in preheated 375ºF oven 30 to 35 minutes or until golden brown. For traveling allow it to cool completely slice and wrap in an airtight bag. You can roast at 350 for more time or 425 for less time.
Place on a lightly greased baking pan. Preheat oven to 350F. When cycle is complete place in a bowl 12 the size of the dough and cover with plastic wrap.
Criss-cross cut strips of dough over the filling and seal edges with water. Use almost any vegetable like red potatoes sweet potatoes carrots peppers Brussels sprouts cauliflower zucchini green beans onions fennel parsnip turnip etc. After the dough has risen.
Put on your calzone making sure to leave plenty of space around the edges. Bread Machine Calzone Crust. Close the calzone by folding the unfilled side on top of the filled side and crimping the edges closed with your fingers or a fork.
Brush each calzone lightly with the egg. Spread filling on one half of the circle leaving a border around it for closing. In a small bowl beat an egg with 1 tablespoon of water.
This recipe yields 8 calzones. Explore RAMDOM_KEYWORD for thousands of unique creative recipes. 1 teaspoon powdered milk.
With a sharp knife make two to three small cuts on the surface of each calzone. Knead until smooth and elastic 6-8 minutes. Bake for 15 minutes at 450F.
Made the dough in the bread machine and split it into two calzones. Pop into the chill chest for 16-24 hours to let it rise. Remove dough from machine and roll it into circles of approximately 8 inches.
To make dough without a bread machine dissolve yeast in warm water 110-115. Store in the refrigerator for up. Spoon pizza sauce cheese and toppings onto half of each circle.
Preheat oven to 400F 200C. Add milk powder sugar shortening salt and 3 cups flour. Turn the heat down to 400F and continue baking for a further 15 minutes or until the crust is golden brown.
This will give them their nice brown finish. Remove from oven and cool for 5 minutes then slice and serve. For 10 minutes before serving.
Turn dough onto a floured surface.
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